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Yogurt

YOGURT

  • Features of yogurt powder
  • Delicate, smooth and rich mouth feel
  • To make DIY yogurt;
  • Widely application;
  • Easy make and convenient.
  • Long shelf life and reduce cost.
  • Composition of yogurt powder
  • New Zealand milk powder,yogurt stabilizer,bacterial species
  • Chemical of yogurt powder

  • Fat - 16%±2
  • Carbohydrate - ≥30%
  • Protein(N x 6.38) - ≥13.8%
  • Moisture - ≤5%
  • Microbiological of yogurt powder

  • Total plate count - ≤10000/g
  • Coliform - ≤90/100g
  • Salmonella - Negative
  • Physicals of yogurt powder

  • Colour: Creamy/light yellow
  • Taste & odours: Typical
  • Scorched particles(ADPI):disc A