Vegetable cooking oil

VEGETABLE OIL

• Free Fatty Acid:0.10% Max.
• Iodine Value (Wijs Method) :56.0 Min.
• Moisture & Impurities:0.10% Max.
• Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.
• Cloud Point (deg C) :8.0 Max.
• Colour (5 ¼” Lovibond cell) :3.0 R Max.