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Vegetable cooking oil

VEGETABLE OIL

  • Free Fatty Acid:0.10% Max.
  • Iodine Value (Wijs Method) :56.0 Min.
  • Moisture & Impurities:0.10% Max.
  • Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.
  • Cloud Point (deg C) :8.0 Max.
  • Colour (5 ¼” Lovibond cell) :3.0 R Max.